SKU: rappoysterbarchs
Rappahannock Oyster Bar : Charleston, SC

Review by Hanna Raskin – The Post and Courier

Rappahannock Oyster Bar (Charleston) is nestled in a jaw-dropping 19th-century cigar factory along Charleston’s Cooper River on East Bay Street. Charleston is our biggest restaurant to-date (over 4,000 square feet), with outside dining options and a 40-seat copper bar (one of Charleston’s largest). Though the ambience is spectacular, the food is the star attraction. Light, bright, and brazen – you’ll see classics like our lambs ‘n clams, crab cakes, oyster po’ boy, ceviches, and even chef’s take on a Southern classic: shrimp & grits (which we’ll put up against anyone’s). And seafood isn’t all we do well. You’ll also see vegan and pork/beef/chicken options that are sure to please.

General Manager: Sam LaCour

For gift cards, please visit us here.